EAT IN at The Durbeyfield
Please call for opening times
Key Hot spicy dish = Medium spicy heat dish = Not spicy=
Thai Platter: £9 for one or £17 for 2
Consists of king prawn spring roll, pork dumpling (Dim Sum), chicken satay & tempura prawn with organic salad
Vegetarian/Vegan Platter: £9
Consists of tempura courgette, taro spring rolls& vegetable dumpling with salad
Roast Duck Red Curry: £9
With cherry tomatoes, Lychee & grape, served with steamed rice & seasonal veg.
King Prawns in ginger and sweet chilli: £10
Served with steamed rice or plain noodles & mixed salad.
Massaman Curry: £10
Braised organic beef & potatoes in a coconut & aromatic herb sauce; all rounded-off with rice & crispy shallots.
Stir Fried Egg : £9
You have a choice of chicken, tofu or duck all accompanied with a tamarind sauce, bean sprouts, cashew nuts & lime juice.
Thai Curry, Red or Green: £ 9
With a choice of chicken , tofu or fish this works well with steamed rice & sautéed seasonal veg.
Pad Thai : £9 (Prawns, Chicken ore Tofu)
Prawn or Tofu cooked with tamarind sauce, coconut milk preserved radish, bean spouts, peanuts sautéed in the wok with rice noodles served with crunchy salad.
Thai Vegetarian Dumpling Curry : £10
Two ways tofu and chickpeas cooked in red curry sauce, bamboo shoots and season vegetable served with steamed rice and vegetable dumplings.
(Subject to availability, please check with our staff)
Yellow Lamb Curry: £12
The lamb in this dish is chump-end (meat on the bone), slow cooked in coconut milk and turmeric and includes young pepper served with steamed rice.
Asian Laksa Curry : £12
Sirlion or Prawns cooked in homemade laksa sauce fresh turmeric, lemongrass, galangal, peanuts finish with lime juice, bean sprouts served with Udon noodle or Khanom chin.
Thai Smoked Fish Chowder: £ 12
Smoked haddock broch cooked in infused coconut milk , lemongrass kaffir leaf, tomatoes and served with steamed rice.
Thai Herb Chicken Roulade : £12
Chicken Breast stuffed with lemongrass, coriander, garlic and ginger with a yellow curry sauce, bamboo shoots and season vegetable served with steamed rice.
Please note; some of these dishes contain nuts. Please ask for allergy information.