TO START

 

 SMOKED SALMON, RED ONION AND CAPER SALAD

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JERUSALEM ARTICHOKE SOUP SERVED WITH WARM HOMEMADE BREAD 

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HAM HOCK TERRINE SERVED WITH SPICED PLUM CHUTNEY AND SALAD 

            

IN THE MIDDLE

               

         ROAST TURKEY BREAST, HERB ROAST POTATOES, PIGS IN BLANKETS, SAUSAGE MEAT STUFFING,                            ROASTED CHANTENAYS, BRAISED RED CABBAGE, SPROUTS WITH BACON AND RED WINE JUS

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         PAN SEARED SEA BASS, DAUPHINOIRES POTATOES, SAUTEED FINE BEANS WITH A WHITE WINE AND DILL           REDUCTION

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         HOME MADE NUTROAST SERVED WITH HERB ROASTED POTATOES, ROASTED CHANTENAYS, SPROUTS,             BRAISED RED CABBAGE AND RED WINE JUS

 

TO FINISH

                                                 

*WARM CHRISTMAS PUDDING SERVED WITH ORANGE AND BRANDY  CUSTARD 

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BLOOD ORANGE CRÈME BRULEE SERVED WITH A DARK CHOCOLATE DIPPED SHORT BREAD

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*WARM APPLE AND CINNAMON CRUMBLE SERVED WITH HOME MADE CUSTARD

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*TRIPLE CHOCOLATE BROWNIE, CHOCOLATE SAUCE AND SALTED CARAMEL ICE-CREAM

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*SERVED WITH A CHOICE OF CREAM, ICE CREAM OR CLOTTED CREAM

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FOOD ALLERGIES AND INTOLERANCES  

PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS USED WHEN PLACING YOUR ORDER

 

£20 TWO COURSES

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£23 THREE COURSES

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            TAKING RESERVATIONS NOW, PLEASE CALL TO BOOK: 01308423307