LUNCH 12pm-3pm
DINNER 6pm-9pm
2 COURSES £17 AND 3 COURSES £22
STARTERS
PRESSED HAM HOCK, SPLIT PEA AND PARSLEY TERRINE £5.50
SIDE SALAD AND CHUTNEY
WHITEBAIT WITH CRUSTY BREAD £5.50
PINT OF SHELL ON PRAWNS WITH CRUSTY BREAD £6.50
MAIN MEALS
8 OZ BRITISH SIRLOIN STEAK WITH CHIPS, SALAD £15.00
AND PEPPERCORN SAUCE
CATCH OF THE DAY (PLEASE ASK) WITH CHIPS AND SALAD £15.00
PAN SEARED SEA BASS ON DAUPHINOIS POTATOES, SAUTED £15.00
FINE BEANS WITH A WHITE WINE AND DILL REDUCTION
MOULES ET FRITES WITH CRUSTY BREAD £12.00
DESSERTS
WARM DORSET APPLE CAKE £5.50
WARM CHOCOLATE BROWNIE £5.50
WARM APPLE AND CINNAMON CRUMBLE £5.50
WITH CREAM, ICE CREAM OR CLOTTED CREAM
FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS USED WHEN PLACING YOUR ORDER