LUNCH 12pm-3pm

DINNER 6pm-9pm

2 COURSES £17 AND 3 COURSES £22

               

STARTERS

PRESSED HAM HOCK, SPLIT PEA AND PARSLEY TERRINE                                                 £5.50

SIDE SALAD AND CHUTNEY

 

WHITEBAIT WITH CRUSTY BREAD                                                                                                  £5.50

 

PINT OF SHELL ON PRAWNS WITH CRUSTY BREAD                                                             £6.50

            

MAIN MEALS                  

8 OZ BRITISH SIRLOIN STEAK WITH CHIPS, SALAD                                                                £15.00

AND PEPPERCORN SAUCE  

 

CATCH OF THE DAY (PLEASE ASK) WITH CHIPS AND SALAD                                            £15.00

 

PAN SEARED SEA BASS ON DAUPHINOIS POTATOES, SAUTED                                      £15.00

FINE BEANS WITH A WHITE WINE AND DILL REDUCTION

 

MOULES ET FRITES WITH CRUSTY BREAD                                                                                   £12.00

 

DESSERTS

WARM DORSET APPLE CAKE                                                                                                            £5.50

 

WARM CHOCOLATE BROWNIE                                                                                                      £5.50      

 

WARM APPLE AND CINNAMON CRUMBLE                                                                               £5.50

 

WITH CREAM, ICE CREAM OR CLOTTED CREAM

 

 

 

 

FOOD ALLERGIES AND INTOLERANCES  

PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS USED WHEN PLACING YOUR ORDER

CONTACT US

Tel: 01308 423307

    07788 720390

Durbeyfield Guest House, West Bay Road, West Bay, Bridport, Dorset, DT6 4EL

The Durbeyfield Guest House