LUNCH 12pm-3pm

DINNER 6pm-9pm

2 COURSES £17 AND 3 COURSES £22

               

STARTERS

PRESSED HAM HOCK, SPLIT PEA AND PARSLEY TERRINE                                                 £5.50

SIDE SALAD AND CHUTNEY

 

WHITEBAIT WITH CRUSTY BREAD                                                                                                  £5.50

 

PINT OF SHELL ON PRAWNS WITH CRUSTY BREAD                                                             £6.50

            

MAIN MEALS                  

8 OZ BRITISH SIRLOIN STEAK WITH CHIPS, SALAD                                                                £15.00

AND PEPPERCORN SAUCE  

 

CATCH OF THE DAY (PLEASE ASK) WITH CHIPS AND SALAD                                            £15.00

 

PAN SEARED SEA BASS ON DAUPHINOIS POTATOES, SAUTED                                      £15.00

FINE BEANS WITH A WHITE WINE AND DILL REDUCTION

 

MOULES ET FRITES WITH CRUSTY BREAD                                                                                   £12.00

 

DESSERTS

WARM DORSET APPLE CAKE                                                                                                            £5.50

 

WARM CHOCOLATE BROWNIE                                                                                                      £5.50      

 

WARM APPLE AND CINNAMON CRUMBLE                                                                               £5.50

 

WITH CREAM, ICE CREAM OR CLOTTED CREAM

 

 

 

 

FOOD ALLERGIES AND INTOLERANCES  

PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS USED WHEN PLACING YOUR ORDER

CONTACT US

Durbeyfield Guest House, West Bay Road, West Bay, Bridport, Dorset, DT6 4EL

Tel: 01308 423307

    +4477887203990

 +447973769432

Or send us a message on here:

The Durbeyfield Guest House