TO START

 

                                                  SMOKED SALMON, RED ONION AND CAPER SALAD

 

                                                JERUSALEM ARTICHOKE SOUP SERVED WITH WARM HOMEMADE BREAD                                                            

 

                                               HAM HOCK TERRINE SERVED WITH SPICED PLUM CHUTNEY AND SALAD                                 

            

                           IN THE MIDDLE   

               

         ROAST TURKEY BREAST, HERB ROAST POTATOES, PIGS IN BLANCKETS, SAUSAGE MEAT STUFFING,                            ROASTED CHANTENAYS, BRAISED RED CABBAGE, SPROUTS WITH BACON AND RED WINE JUS

 

         PAN SEARED SEA BASS, DAUPHINOIRES POTATOES, SAUTEED FINE BEANS WITH A WHITE WINE AND DILL           REDUCTION

 

         HOME MADE NUTROAST SERVED WITH HERB ROASTED POTATOES, ROASTED CHANTENAYS, SPROUTS,             BRAISED RED CABBAGE AND RED WINE JUS

 

                       TO FINISH

                                                  

                         *WARM CHRISTMAS PUDDING SERVED WITH ORANGE AND BRANDY   CUSTARD 

 

                    BLOOD ORANGE CRÈME BRULEE SERVED WITH A DARK CHOCOLATE DIPPED SHORT BREAD

 

                        *WARM APPLE AND CINNAMON CRUMBLE SERVED WITH HOME MADE CUSTARD

 

                       *TRIPLE CHOCOLATE BROWNIE, CHOCOLATE SAUCE AND SALTED CARAMEL ICE-CREAM                                                                                      

 

                               *SERVED WITH A CHOICE OF CREAM, ICE CREAM OR CLOTTED CREAM

 

                                FOOD ALLERGIES AND INTOLERANCES  

                               PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS USED WHEN PLACING YOUR ORDER

 

                                                                             £20 TWO COURSES

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                                    £23 THREE COURSES

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            TAKING RESERVATIONS NOW, PLEASE CALL TO BOOK: 01308423307